Art Institute Essay Format For Culinary Arts

“[My academic advisor instilled in] me a sense of discipline and to respect your teachers. It was humbling yet very informative. I owe a lot to all the instructors and I'm grateful I had the opportunity to work and learn under them.”

Laura Arias
Prepares Fresh Bread and Pastries for Hotel Banquets, Parties, Events

Laura Arias is a pastry chef at La Valencia Hotel. She’s responsible for filling dessert orders on the line during busy lunch and dinner services and preparing various desserts for hotel banquets, parties, and special events. “I prepare fresh baked dinner rolls, replenish pastry stock, [create] various ice creams and sorbets for the dessert menu, and fulfill [requests] for special guests.” Laura also makes cakes for hotel guests and steps in when needed on the hot line, as garde manger, or as a general helper during the dinner rush. 

Laura refers to her coworkers as “family” and describes her work environment as “hectic.” She adds that balancing her career and family life is one of the biggest challenges she’s faced. “Life hit hard for me and my family this past summer. We had a death in the family. It wasn't unexpected but it was definitely not welcomed. Sometimes we need to put our careers on the back burners to [handle what] happens in our personal lives.” 

But when she’s in the kitchen, she’s fully committed to her work. “[My career] requires a lot of dedication, perseverance, and discipline. In order to excel, you have to want it—even if it means going out of your way or doing things you never thought you’d be able to do.” She also works to bring a feeling of positivity to the kitchen, believing that positive energy and spreading “good vibes” are beneficial to her work environment. 

Laura takes pride in a job well done. “[I enjoy] the satisfaction that it gives to others. The long days standing on my feet and running around the entire hotel is all worth it when I can make someone's day [with] my desserts. As long as they enjoy my [creations], that’s all that matters to me.”

Laura, who in 2015 earned an Associate of Science in Culinary Arts from The Art Institute of California—San Diego, says that her education prepared her for the real world. “I had no prior experience in the industrial kitchen before I attended school. I just mainly worked from my home baking cakes and breads for family and friends. [In school], I learned how to treat the kitchen with respect.” 

She credits her skills instructor and academic advisor, Chef John Miller, with teaching her to be strong in the kitchen, always have an open mind, keep working harder, and never give up. “He [instilled in] me a sense of discipline and to respect your teachers. It was humbling yet very informative. I owe a lot to all the instructors and I'm grateful I had the opportunity to work and learn under them.

See http://ge.artinstitutes.edu/programoffering/367 for program duration, tuition, fees and other costs, median debt, salary data, alumni success, and other important info.

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It doesn’t take a professional chef to know that creating the perfect dish is both a science and an art. As a student of the culinary arts or a related field, you surely already know this.

But did you know that scholarship providers recognize this, too? It’s a great thing because specialty schools can be quite expensive!

We’re listing some of our favorite culinary arts (and similarly related) scholarships – take a peek to see if any are well-suited to you:

Culinary Institute of America National Student Organization Scholarship

Deadline: Varies
Available to: College Freshmen through College Seniors
Award Amount: $3,000

The Culinary Institute of America National Student Organization Scholarship is available to students who are student members of SkillsUSA.

You must demonstrate skill in baking, culinary arts or pastry arts to qualify for this award.

Get more information on the Culinary Institute of America National Student Organization Scholarship.

Bite of the Arts Scholarship

Deadline: Varies
Available To: Incoming College Freshmen
Award Amount: Varies

The Bite of the Arts Scholarship is available to students at Nicholls State University.

You must be majoring in culinary arts and have a minimum 2.5 GPA to be eligible for this renewable award.

Entering freshmen students must have a minimum 20 ACT score.

Get more information on the Bite of the Arts Scholarship.

ProStart Scholarship – Art Institutes

Deadline: Varies
Available to: College Freshmen through College Sophomores
Award Amount: $2,000

The ProStart Scholarship is available to students who involved with the ProStart program and are interested in enrolling at an Art Institute location.

You must be pursuing a culinary arts degree to be eligible for this award.

Get more information on the ProStart Scholarship – Art Institutes.

Connecticut Chef’s Association Scholarship

Deadline: Varies
Available To: College Sophomore through College Senior
Award Amount: $1,000

The Distinguished Visiting Chef (DVC) Scholarship is available to 2nd year culinary Arts students at Providence campus at Wales University.

You must be majoring in culinary arts and demonstrate financial need and are legal residents of Connecticut to be eligible for this award.

Get more information on the Connecticut Chef’s Association Scholarship.

Best of the Best Scholarship

Deadline: Varies
Available to: College Freshmen
Award Amount: $1,500

The Best of the Best Scholarship is available to full-time students at Le Cordon Bleu.

You must be graduating from high school with a minimum 3.5 GPA to be considered for this award.

Get more information on the Best of the Best Scholarship.

SAT/ACT Achievement Scholarship

Deadline: Varies
Available to: College Freshmen
Award Amount: $2,000

The SAT/ACT Achievement Scholarship is available to students at the Culinary Institute of America.

You must have an SAT score of 550 or better in math or critical reading or have an SAT score of 20 or better in math or English to be eligible for this award.

Get more information on the SAT/ACT Achievement Scholarship.

Le Cordon Bleu Future Chef of America High School Scholarship Competition

Deadline: Varies
Available to: Maximum Age 18
Award Amount: Varies

The Le Cordon Bleu Future Chef of America High School Scholarship Competition is available to high school seniors who plan to enroll full-time at Le Cordon Bleu.

To be considered, you must submit an essay on why you want to be the next Future Chef of America.

Get more information on the Le Cordon Bleu Future Chef of America High School Scholarship Competition.

BONUSINTERNSHIP!

Culinary and Pastry Internship – Hershey Foods Corporation

Deadline: Varies
Available to: College Freshmen through Graduate Students, Year 5

Provided by the Hershey Foods Corporation, the Culinary and Pastry Internship is available to students majoring in culinary arts, pastry arts, or a related field.

Intern duties may include assisting in banquet preparation, pastry preparation, and various other tasks.

Get more information on the Culinary and Pastry Internship.

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